Organic certification is the process whereby a farmer/processor/ input manufacturer goes through an audit by an ACCREDITED organic certifying company to prove that they are following all the set standards / guidelines in organic production/processing. The end product is a certificate which is serialised and provides a list of products covered.

Organic standards are the agreed upon practices/ principles to be considered organic. Some of the most common principles of organic farming are:

1. No use of “synthetic” chemicals – yet, fertilizers or pesticides at their “natural origin” are allowed;
2. No use of genetically modified organisms (GMOs);
3. Recycle all organic waste;
4. Crop rotation to improve soil regeneration;
5. Pest control by biological agents;
6. Extensive breeding with organic food and give priority to alternative medicines and preventions;
7. Ensure animal welfare (soil surfaces must be habitable, there must be outdoor courses and grazing, prohibition of breeding above the ground);
8. Respect for the environment and preservation of natural resources;
9. Maintenance and development of biodiversity (cultivation and breeding of various species, maintaining or planting hedges).

1. Organic standards define what is required to be considered as Organic is a particular territory/ market. In East Africa we follow the East Africa Organic Product Standards . 2. Organic production standards are important because they provide guidelines for farmers and producers to follow in order to produce food and other products in a sustainable and environmentally-friendly manner. These standards promote the use of natural methods and materials, and prohibit the use of synthetic chemicals and genetically modified organisms (GMOs). By following organic production standards, farmers and producers can ensure that the food and other products they produce are healthy and safe for consumers, and do not harm the environment. This can also help to support local communities and economies, and promote biodiversity and sustainable agriculture practices. In addition, organic production standards help to provide transparency and accountability in the food production system. Consumers can trust that products labeled as "organic" have been produced according to these standards, and that they are supporting environmentally-friendly and sustainable farming practices.

Check to see the Kilimohai Organic Mark. As well check on the Kilimohai Products page to see whether the product is listed.

The term "organic" refers to the way agricultural products are grown and processed. Organic farming and gardening uses natural methods and materials, and avoids the use of synthetic chemicals and genetically modified organisms (GMOs). This means that organic products are produced in a sustainable and environmentally-friendly manner. The term "organic" can also refer to the way animal products, such as meat and dairy, are produced. In this context, organic means that the animals are raised in a natural and healthy environment, and are fed organic feed. In order to use the "organic" label on their products, farmers and producers must be certified according to the East Africa Organic Production Standards. Other standards exist and they vary depending on the country or region, but they are designed to ensure that organic products are truly natural and sustainable.

There is ongoing debate and scientific research regarding the health benefits of organic products compared to non-organic products. Some studies have suggested that organic products may have higher levels of certain nutrients, such as antioxidants, while others have found no significant differences in nutrient levels between organic and non-organic products. In general, the main benefit of organic products is that they are produced using natural methods and materials, without the use of synthetic chemicals and GMOs. This means that they are generally considered to be safer and more environmentally-friendly than non-organic products. However, the specific health benefits of organic products may vary depending on the individual product and the specific methods used in its production. It is always important for consumers to carefully read labels and do their own research in order to make informed choices about the food they eat.

Organic products are often more expensive than non-organic products because organic farming and production methods tend to be more labor-intensive and require more careful planning and management. Organic farmers and producers also often have to pay for organic certification, which can add to the cost of their products. In addition, organic products are typically produced on a smaller scale than non-organic products, which can drive up the cost due to economies of scale. Because organic products are in high demand and there is often limited supply, this can also contribute to higher prices. Overall, the higher cost of organic products is often a reflection of the added value and benefits of using natural and sustainable methods in their production. However, the specific reasons for the price difference can vary depending on the individual product and the market conditions.

In order to ensure that a product is truly organic, consumers can look for the Kilimohai Organic certification label on the product's packaging. This label indicates that the product has been certified according to specific organic production standards, and provides assurance that it has been produced using natural methods and materials, without the use of synthetic chemicals and GMOs. In addition to looking for the organic certification label, consumers can also do their own research and read KilimohaiKenya.org website and product labels carefully in order to make informed choices about the food they eat.

There are generally no known risks associated with consuming Kilimohai Organic products. Organic farming and production methods are designed to be safe and sustainable, and to produce healthy and nutritious food without the use of synthetic chemicals and GMOs. However, as with any type of food, it is important for consumers to handle and store organic products properly in order to prevent contamination and food poisoning. This means washing fruits and vegetables thoroughly, storing perishable items at the correct temperature, and following cooking instructions carefully. In addition, some people may be allergic to certain ingredients, whether they are organic or not. It is always important for consumers to read labels carefully and be aware of any potential allergies or sensitivities they may have. Overall, consuming Kilimohai Organic products is generally considered to be safe and beneficial, but it is always important for consumers to handle and prepare food safely, and to be aware of any potential risks or concerns.

Organic products can help to protect the environment in several ways. First, organic farming and production methods avoid the use of synthetic chemicals, such as pesticides and herbicides, which can be harmful to the environment and to human health. By using natural methods and materials, organic farmers and producers can help to protect soil and water quality, and support biodiversity. In addition, organic farming and production methods often support sustainable agriculture practices, such as crop rotation and the use of compost, which can help to improve soil health and reduce the need for synthetic fertilizers. This can also help to reduce greenhouse gas emissions, and can support local communities and economies. Overall, organic products are generally considered to be better for the environment than non-organic products, as they are produced using natural and sustainable methods. By choosing organic products, consumers can help to support environmentally-friendly farming and production practices, and can play a role in protecting the environment.

Organic products are not necessarily available in all stores and markets in Kenya. Organic farming and production are still developing in the country, and there may be limited availability of organic products in some areas. However, the demand for organic products is growing in Kenya, and more and more farmers and producers are adopting organic methods and seeking Kilimohai Organic Certification. As a result, organic products are becoming more widely available in stores and markets, and consumers can often find organic fruits, vegetables, and other products at specialty stores and markets(like Sylvia's Basket Lavington), as well as at some larger supermarkets(Carre Four). In addition, consumers in Kenya can also purchase organic products directly from farmers and producers at local farmers' markets, or through community-supported agriculture (CSA) and Participatory Guarantee System(PGS) programs. This can be a great way to support local agriculture and to access fresh, high-quality organic products.