Organic Quiz

Organic Quiz for Beginners

Q&A Quiz for Organic Awareness Creation in Africa

This is an Quiz to test your knowledge on matters organic agriculture/ certification for beginners.

The number of attempts remaining is 4

1 / 10

1. Can ‘organic’ crops be fertilized?

A) Yes, mainly from natural sources (e.g. different organic manures) and natural mineral sources.

B) Only in exceptional cases, when crops show nutrient deficiencies.

C) No, organic production does not need any fertilizers. It is completely natural.

2 / 10

2. Which products can be produced ’organically’?

A) Primary plant and animal products such as cabbage, tomato, milk and meat.

B) Only fresh vegetables.

C) Primary food products, but also textile fibres, flowers, and more, as well as all kinds of processed plant- and animal-based food, and even cosmetics.

3 / 10

3. Who decides whether a product can be sold as ‘organic’?

A) Government extension staff evaluate farmers’ fields to take this decision.

B) The farmers themselves know best if their cultivation practices match with organic production principles.

C) Specially trained persons who act as inspectors evaluate if all production-related aspects comply with the rules that apply to access a certain organic label.

4 / 10

4. What is 'Organic’ in connection with agricultural products?

A) To products that were produced without the use of GMOs and synthetic pesticides.

B) To products sold by retailers who are committed to only offer healthy food products to their customers.

C) To products that were produced according to traditional agricultural practices.

5 / 10

5. Are there rules that define what is ‘organic’?

A) No, all methods that claim to be nature-friendly can be called organic

B) Yes, individual farmers and farmer groups can define own rules under which they want to produce organically.

C) Yes, agreed public and private rules and procedures apply that clearly state what is allowed in organic production.

6 / 10

6. What does ‘organic’ mean in processed food products?

A) The products must be very tasty and healthy.

B) The products were processed by the farmers themselves, who make sure that only fresh ingredients are used.

C) That all ingredients were produced organically and the organic processing requirements are met.

7 / 10

7. In ‘organic’ farming, no plant protection products are used?

A) No, while chemical pesticides are not allowed, natural pesticides based on plant extracts, minerals and biological agents may be used.

B) Yes, absolutely no pesticides are allowed in organic crop production.

C) No, while pesticides against insects are not allowed, synthetic products against weeds are allowed, so called herbicides.

8 / 10

8. How do farmers control pests and diseases in ‘organic’ crops?

A) They use very effective natural pesticides when pests and diseases occur.

B) They put much attention into the prevention of pests and diseases to minimize direct interventions with natural pesticides.

C) They rely on very robust and resistant varieties that do not require any further plant protection.

9 / 10

9. Can genetically modified organisms (GMOs) be used in organic production?

A) GMO crops can be used in exceptional cases, when there is evidence that they can be grown without the use of any chemical input (i.e. chemical pesticides, mineral fertilizers).

B) No, they are completely forbidden.

C) Yes, why not? All GMO crops can also be cultivated by using organic production practices!

10 / 10

10. What is ‘organic’ in crop production?

A) To crops that are grown without the use of artificial chemicals.

B) To crops that are produced in open fields only.

C) To crops that are produced in greenhouses, without soil (hors sol).

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