Kilimohai Organic™ is the standard mark of Organic Certification in Kenya. It is obtained by been certified under the East Africa Organic Products Standards or an international organic standard. The mark of certification applies for agricultural inputs, fresh and dried farm produce and processed food products.
The East Africa organic Standards contain guidelines that outline what is allowed and not allowed in organic production within the East African territory. The Kenya Organic Agriculture Network holds the ownership of the mark and anyone certified organic within the country must seek authorization from KOAN to use the mark on their packaged product. This controls use of the mark and provides clarity on who can use the mark.
For farmers, Kilimohai Organic serves as a pathway to access new markets, improve livelihoods, and contribute to environmental sustainability. The certification process involves rigorous inspections and adherence to organic principles, ensuring that farmers produce healthy, nutritious, and environmentally friendly products.