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What is Kilimohai Organic

Kilimohai Organic™ is the standard mark of Organic Certification in Kenya. Having it means that the product has been certified under the East Africa Organic Products Standards or a more rigid international organic standard. The mark of certification applies first of all for fresh and processed food products. Yet, it is also used in the certification of ecological agricultural inputs.

For consumers, the Kilimohai Organic mark verifies that a product featuring this label is truly organic. The mark certifies that only allowed, agroecological practices were used in the production process of this product. In practice, this means no GMO seeds and no synthetic chemicals in forms of fertilizers and pesticides. All in all, Kilimohai Organic is also a brand that commits itself to health, sustainability, and quality.

5 Reasons to buy Organic

There are different reasons why Kilimohai Organic is of interest for consumers:

  1. Natural & healthy – Organic food fully relies on natural production practices, which exclude synthetic chemicals and fertilisers as well as GMOs. It’s a win-win situation for consumers, farmers and the environment.
  2. Better taste & more nutritious – Organic food is naturally tastier and tends to involve a higher density of nutrients and healthy compounds such as antioxidants.
  3. Environmentally friendly – Organic production does not pollute or degrade the environment. Instead, it promotes soil fertility, nutrient cycling, and biodiversity.
  4. More resilient to climate change – Organic production systems are more diverse, and thus can better cope with varying weather conditions.
  5. Empowering local farmers – Organic farming builds on indigenous knowledge and local seeds to better cope with potential pests and diseases, while farmers rely less on expensive inputs that are potentially harmful for them.

To learn more about our mission, values, and the benefits of organic living, download the Kilimohai Brochure.

How Kilimohai Organic is Produced

Kilimohai Organic certification is a guarantee that products are grown, processed, and handled in accordance with strict organic standards. Here’s how Kilimohai Organic products are produced:

  1. Soil Management: Organic farming begins with healthy soil. Farmers use natural compost, cover crops, and a sound crop rotation to maintain soil fertility and structure. This approach enhances the soil’s ability to retain nutrients and water, reducing the need for synthetic fertilizers.
  2. Pest and Weed Control: Instead of relying on synthetic pesticides and herbicides, Kilimohai Organic farmers use natural pest control methods such as beneficial insects, trap crops, and physical barriers. Where possible, also varieties are grown that are naturally more resistant to pests and diseases. These methods overall help to better cope with pests, while weeds are only controlled manually. Here, bringing back the biomass of weeds is an important concept, so to also enrich the soil with organic matter.
  3. Biodiversity: Kilimohai Organic farms encourage biodiversity by planting a variety of crops and preserving natural habitats for wildlife. This diversity promotes ecological balance and reduces the risk of crop failure, as farms also provide important habitats for beneficial insects, which help to control pests.
  4. Water Conservation: Organic farmers prioritize water conservation through improved water retention in the soil and techniques such as drip irrigation and rainwater harvesting. These methods ensure efficient water use, preserving this precious resource—even more so as it is not contaminated with chemicals.
  5. Animal Welfare: Livestock on Kilimohai Organic farms are raised in humane conditions with access to outdoor spaces and organic feed. The use of hormones to stimulate growth artificially is prohibited. Overall, Kilimohai Organic strongly endorses animal health and well-being, and naturally-produced meat and dairy products.

Where to buy Kilimohai Organic

In Kenya, there are an increasing number of market places that offer Kilimohai products. The map below indicates the exact locations of these shops, take advantage of our Coupon Discount by physically visiting the shop or shopping online.

Keep an eye on our Coupon Discount Program, which operates periodically throughout the year. CLICK HERE
Organic Stores Location Map EXPLORE MAP

How Do I Know that a Product is Kilimohai Certified?

Look out for the Kilimohai Mark!

  • Just by physical observation it is highly unlikely that you can discern whether a product is organic, the best way to do that is to look out for the Kilimohai Mark or ask the vendor who are the main suppliers.
  • Since Organic certification relies on traceability to guarantee authenticity of the produce, vendors have to always know who and where are their producers come from.

#get organified

Kilimohai Promise

Kilimohai Organic stands for naturally produced agricultural crops, which are produced without chemicals. Thanks to the certification process involved, products labelled with the Kilimohai label guarantee organic quality – which otherwise is not ensured.

Kilimohai Organic represents Trust, Quality, and Guarantee. All Kilimohai Organic products are grown using natural methods without the use of synthetic chemicals, fertilizers, and GMOs, ensuring that you can trust in the purity and safety of our products.

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Trust

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Quality

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Guarantee

Frequently Asked Questions

Here are common questions that consumers may have about Kilimohai Organic™ products, and it is important for farmers, producers, and retailers to provide clear and accurate information in order to address these concerns and help consumers make informed choices.

What is organic farming? Why should I care?

  • Organic strictly avoids using synthetic chemicals and genetically modified organism on the farm.
  • Organic is a farming system that uses only fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
  • Organic farmers aim to produce high-quality food, using methods that benefit our whole food system, from people to planet, plant health to animal welfare.
  • Organic can also be more specifically defined as a farming system that respects the biological relationships that exists in nature thereby fostering natural resource and environmental conservation and resulting in production of health food.

What is organic certification?

Organic certification is the process whereby so-called operators—including farmers, processors, input suppliers, retailers—go through an inspection process to very that they are following all the set guidelines in organic production/processing. The end product is a certificate which is a proof that the inspected stakeholders—e.g. farmers, processors, retailers—comply with the organic standards.

What are organic standards?

Organic standards are rulebooks that feature principles and practices that are agreed in organic farming and processing. The most common principles of organic farming are:

  1. No use of “synthetic” chemicals – yet, fertilizers or pesticides at their “natural origin” are allowed;
  2. No use of genetically modified organisms (GMOs);
  3. Recycle all organic waste; Crop rotation to improve soil regeneration;
  4. Pest control by biological agents;
  5. Extensive breeding with organic food and give priority to alternative medicines and preventions; E
  6. nsure animal welfare (soil surfaces must be habitable, there must be outdoor courses and grazing, prohibition of breeding above the ground);
  7. Respect for the environment and preservation of natural resources;
  8. Maintenance and development of biodiversity (cultivation and breeding of various species, maintaining or planting hedges).

Why are standards important?

  1. Organic standards define what is required to be considered as Organic. In East Africa, we follow the East Africa Organic Product Standards as the main reference standard.
  2. Organic production standards are important because they provide guidelines for farmers and producers to follow in order to produce food and other products in a sustainable and environmentally-friendly manner.
  3. Organic standards promote the use of natural methods and materials, and prohibit the use of synthetic chemicals and genetically modified organisms (GMOs).
  4. Organic standards ensure that the food and other organically produced products comply with the organic principles and practices, and are thus healthy and safe for consumers, and do not harm the environment.
  5. Organic standards directly and indirectly support local communities and economies, and promote biodiversity and sustainable agriculture practices. Organic standards ensure and foster transparency and accountability in the whole food production chain.
  6. Organic standards generate trust, such that consumers can be certain that products featuring the Kilimohai Organic mark are truly organic.

How do I know a product is organic certified?

Check to see the Kilimohai Organic Mark.

As well check on the organic shops page to see where Kilimohai Organic products are listed.

What does the term "organic" mean?

The term “organic” refers to the way agricultural products are grown and processed. Organic farming and gardening uses natural methods and materials, and avoids the use of synthetic chemicals and genetically modified organisms (GMOs). This means that organic products are produced in a sustainable and environmentally-friendly manner. The term “organic” can also refer to the way animal products, such as meat and dairy, are produced. In this context, organic means that the animals are raised in a natural and healthy environment, and are fed organic feed. In order to use the “organic” label on their products, farmers and producers must be certified according to the East Africa Organic Production Standards. Other standards exist and they vary depending on the country or region, but they are designed to ensure that organic products are truly natural and sustainable.

Are organic products healthier than non-organic products?

There is ongoing debate and scientific research regarding the health benefits of organic products compared to non-organic products. Some studies suggest that organic products have higher levels of certain nutrients, such as antioxidants, while others have found no significant differences in nutrient levels between organic and non-organic products.

In general, the main benefit of organic products is that they are produced without the use of synthetic chemicals and GMOs. This means that they are generally considered to be safer and more environmentally-friendly than non-organic products. However, the specific health benefits of organic products may vary depending on the individual product and the specific methods used in its production. For instance, many conventionally produced vegetable and fruits crops involve high levels of chemicals!

Why are organic products more expensive than non-organic products?

Organic products are often more expensive than non-organic products because organic farming and production methods tend to be more labor-intensive and require more careful planning and management.

Organic certification means an extra cost. In addition, organic products are typically produced on a smaller scale than non-organic products, which increases the unit costs. In some cases, the higher price relates to the high demand for organic produce, when supply may be low due to seasonality. Gain margins from traders, processors, and retailers also add costs—although they are all important to ensure that consumers can access quality organic produce!

How can I tell if a product is truly organic?

In order to ensure that a product is truly organic, consumers can look for the Kilimohai Organic certification label on the product’s packaging. This label indicates that the product has been certified according to specific organic production standards, and provides assurance that it has been produced using natural methods and materials, without the use of synthetic chemicals and GMOs.

Are there any risks associated with consuming organic products?

There are no risks associated with consuming Kilimohai Organic products. Organic farming and production methods are designed to be safe and sustainable, and to produce healthy and nutritious food without the use of synthetic chemicals and GMOs. However, as with any type of food, it is important for consumers to handle and store organic products properly in order to prevent contamination and food poisoning. This means washing fruits and vegetables thoroughly, storing perishable items at the correct temperature, and following cooking instructions carefully.

In addition, some people may be allergic to certain ingredients, whether they are organic or not. It is always important for consumers to read labels carefully and be aware of any potential allergies or sensitivities they may have.

Can organic products help to protect the environment?

Indeed, organic products positively impact the environment in several ways. First, organic production methods prohibit the use of synthetic chemicals, such as pesticides and herbicides, which are harmful to the environment and to the human health.

By using natural methods, organic farmers and producers can help to protect soil and water quality, and support biodiversity. In addition, organic farming methods foster sustainable agriculture practices, such as crop rotation and the use of compost, which helps improve soil health and fertility. Organic farming also stores more carbon in the soil, which lowers greenhouse gas emissions, while having a positive impact on local communities and economies.

Are organic products widely available in stores and markets?

Organic products are still a niche product and therefore not yet available in many stores and markets in Kenya. Organic farming and production are still developing in the country, and there is limited availability of organic products –yet varying by season and geographical location. However, the demand for organic products is growing in Kenya, and more and more farmers and producers are adopting organic methods and seeking Kilimohai Organic Certification.

As a result, organic products are becoming more widely available in stores and markets, and consumers can often find organic fruits, vegetables, and other products at specialty stores and markets (like Sylvia’s Basket), as well as at some larger supermarkets (like Carrefour). In addition, consumers in Kenya can also purchase organic products directly from farmers and producers at local farmers’ markets, or online shops (like Greenspoon).

Organic Quiz

Take up the challenge on our Beginner's Organic Quiz aimed at Promoting Organic Awareness in Africa by testing beginners' knowledge of organic agriculture and certification. CLICK HERE

Contact

For more information about Kilimohai Organic products or if you have any questions, please contact:

Kenya Organic Agriculture Network (KOAN)

By choosing Kilimohai Organic, you are making a positive impact on your health, the environment, and local communities. Join us in creating a sustainable future for East Africa through organic living.