Third-party certification is a formal inspection process involving accredited certification bodies to verify that products and production systems comply with established organic standards. This type of certification is essential for products intended for export and international markets, providing a high level of credibility and assurance for consumers and buyers worldwide. Here, the organic standards relate to those used in the target countries, i.e. the export markets. Most important here is the European Organic Standard (EU Organic) and the U.S. Organic Standard (NOP).
Essentially, Third-Party Certification is relevant for those stakeholders that are involved in organic supply chains that relate to export markets, i.e. farmers, processors, and traders/exporters. Important: Third-party certified organic produce can also be sold in the local market by using the Kilimohai Organic mark. Here, what third-party certification implies for the different actors:
If you are interested in third-party certification, you may want to contact a Certification Body for further inquiries. Certification Bodies are independent organizations responsible for conducting audits and assessments to verify compliance with organic standards. Their role is crucial in maintaining the credibility and reliability of the certification process. These bodies possess the expertise and authority to evaluate organic practices, ensuring that certified products meet the highest standards of quality, safety, and sustainability.